Branding & Identity · Packaging · Social Media · Web

Camarónshine

A new seafood and cocktail restaurant in Mexico City, with no name recognition and no visual identity. We built the whole brand before opening day: logo, print, packaging, facade signage, website and social media.

Client
Camarónshine · Seafood & cocktails
Where
Mexico City
Year
2024
Team
Two-person design team

At a glance

Challenge

A brand-new restaurant had to be recognisable from the first day, on the street, on the table and on Instagram.

Solution

One friendly, flexible identity built on a single symbol, three colours and a seafood pattern, documented in a brandbook.

Outcome

A complete brand, ready for opening day. On Instagram, reels passed 48K views and the top one reached about 32× the account's followers.

Impact · Instagram reels

  • 48K+

    Views across 24 reels

    ~2,000 per reel on average

  • 19.8K

    Views on the top reel

    ~32× the 608 followers

  • 5,985

    Views on the “Nos vemos” reel

    Second best

  • 8

    Reels passed 1,000 views

    of 24 counted

View counts shown on Instagram for 24 reels on the account, September 2026. Followers: 608. See the content · Open the feed (@camaronshine_oficial)

01

Our role

A two-person design team, a fellow designer and I, hired to create the restaurant's image from scratch. We covered the brand end to end, from the first sketch to the posts on launch week.

Brand

Personality, logo design and the brandbook with all the usage rules.

Print & space

Stationery, menus, packaging, coasters, merch and the facade sign.

Digital

The website, plus social media posts, reels and stories.

02

The challenge

Camarónshine was a new business: cocktails, ceviches, shrimp and tostadas. It had a menu and a location, but no name recognition and nothing visual to build on.

Recognised from day one

With no regulars yet, the brand had to do the work: easy to spot from the street and easy to remember after one visit.

Many touchpoints at once

Menus, cups, bags, napkins, the sign, a website and Instagram all had to launch together and look like one brand.

Fresh, fast and quality

The owners wanted a casual, friendly place, without looking cheap: the image had to say fresh food and quick service.

Brand personality

“We are a brand with a fresh style. Speed of service is what defines us. Our biggest commitment is quality and freshness in every dish.”

04

Visual system

Colour, type, a pattern and a photography style: a small kit that lets anyone produce new pieces that still look like Camarónshine.

Colour

Three colours, with a set balance

  • 50%Navy blue#49468D
  • 30%Red#E3332A
  • 20%Salmon#F3A38E

Bar widths show the recommended share of each colour. Light grey (#EBEBEB) and mid grey (#B2B2B2) support them.

Typography

Friendly, but clear

Aa

Comfortaa

Primary · the logo

Soft, round shapes: close and fun, but still professional. Clear in print and on screen.

Aa

Poppins

Secondary · long texts

Structured and very legible. Its big family helps build hierarchy in menus and longer messages.

ABCDEFG set in Pulang

Pulang

Decorative · highlights

A playful display face for short, punchy messages, like “Coming soon!”.

Pattern

A seafood pattern that ties packaging together

Line icons of shrimp, fish, octopus, crabs and shells, drawn in the same style as the logo. It unifies the packaging and backs up ads and posts.

The pattern, with and without the logo.

Photography

Full colour, close up, full of appetite

Photos should carry the feeling of the place: unusual angles and close details, always in full colour, at 300 dpi for print.

Reference photography for menus and social media.

05

Applications

The system applied everywhere a guest meets the brand: from the sign outside to the cup in their hand.

Signage

Print & packaging

Merch & table

06

Social media & web

We created the restaurant's Instagram content, reels, posts and stories, and designed its website. Instagram is where the brand did most of its day-to-day work, and its reels passed 48K views.

Content style

Short, real and made in the kitchen

Most content was vertical video shot at the counter: cocktails being built, dishes being plated, orders being packed. It showed the promise of the brand, fresh food and fast service, instead of just saying it.

  • Reels of the prep line and signature dishes
  • Branded posts and stories with the colours, type and pattern
  • Humour and interactive stickers, like polls, to get people talking
Cocktails at the prep line
From the pan to the tray

From the feed

The brand, in the real restaurant

Website

The menu, the gallery and how to get there

A responsive site that carries the same colours, type and waves: dishes up front, a menu by category, a photo gallery and contact details with a map.

The restaurant has since closed and the site is no longer online.

Home, menu, gallery and contact on desktop, tablet and phone.

07

Outcome

Camarónshine opened with a complete, consistent brand: one symbol, three colours and one pattern, carried from the street sign to the Instagram feed, where its reels passed 48K views.

Brand
  • Logo in vertical and horizontal versions
  • Positive, negative and one-colour versions
  • Colour palette, typography, pattern and photo style
  • 15-page brandbook
Touchpoints
  • Stationery, menu and paper mats
  • Cups, bags, napkins, coasters and sauce labels
  • Facade sign and staff merch
  • Website and Instagram content